Overview
Bakery and confectionery products are fragile and varied. Gentle handling, flexible formats and quick closure keep delicate goods presentable and fresh.
Challenges
Industry requirements
01
Gentle Handling
Soft feeding and flow wrapping protect delicate breads and cakes.
02
Fast Closure
Clip and twist-tie systems close bagged bakery products at speed.
03
Freshness
Flow wrap and modified atmosphere extend shelf life of baked goods.
04
Format Flexibility
Handles a wide mix of shapes and pack styles.
Equipment
Recommended systems
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